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We do require a 25 % deposit to secure the booking which will go towards the final total. A mailed personal Cheque within 2 weeks of a verbal agreement or we do take Debit or credit cards (visa or master card ) or an online Interac e transfer, of course we do take cash. We need a 48 hours cancellation notice in order for you to get the deposit back or you could book it to a future date, if those date are available. We require a final count of the guests attending the function at least 2 days in advance. We do not have a mandatory gratuity charge. Don't Like what you see on our menu. Please let us know what on your mind we will work together to develop the perfect menu suited for your event. We do not provide table and chair its your responsibility, we could provide cutlery ,crockery,glasses and wine glasses for an additional charge. Final payment is due at the end of the function. GST is not included in the price. A minimum of 30 people required for the prices below, if you have less than 30 people gives us a shout we will work with you on the menu and prices. Thank you for considering Otherside Stettler.

Buffet #1......................................................... $19.99

Choice of two salads or one soup and Salad, One main Course, One Potato, One Vegetable, One Dessert.

Buffet #2................................................. $21.99

Choice of two salads or one soup and Salad, One main Course,One Starch , One Potato, One Vegetable, One Dessert.


Broccoli Cheddar, Chicken Noodle Soup, Minestroni, mixed vegetable Soup, Soup de lima, Coconut curry soup, Beef and Barley, Beef and veg, Beef and Lentil.


Honey slaw, Caesar Salad, Mixed Greens Salad, Asian Noodle Salad, Potato Salad,Mango Pasta Salad, Green Bean Salad, Fresh Vegetables.Red Bean Salad,Quinoa Salad.Cous Cous Salad, Italian Pasta Salad.Macaroni Salad.

Vegetable Sides

Green Beans Almondine, Vegetable Meadley, Corn kernes with Red Pepper.Carrot & peas with dill,Glazed buttered mix vegetablees.Roasted Vegetables.

Potato Sides

Mashed Potato, Baked Potato, Roast Potato, Scallop Potato

Main Courses

Grilled Chicken with Lentil Sauce,Jamaican Jerked Chicken, Grilled Chicken with White wine Sauce,Roast Beef with Mushroom onion Gravy, Honey Glazed Ham, Roast Turkey.


Italian Sausage with Fettuccini,Seafood Fettuccini, Chicken Fetttuccini, Bruschetta Chicken Fettuccini,Lasagna,Penne Alfredo with Chicken.Seafood Paela,Fried Rice, Rice and Beans.


Caramel Custard,Apple Pie,Strawberry Mousse,Chocolate Mousse,Creme Brulee.Fresh Fruits.Bread Pudding,Chocolate pudding,Butter scotch Pudding.

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